Made from Cabernet Sauvignon out of the same vineyard as the Agori White, the fruit was lightly foot crushed and left to macerate with whole bunches for about 6 hours before being pressed to tank and barrel.

The style of this really yummy rose is textured, fresh, fruity and floral. Perfect on ice with a few cubes in the glass on a hot one or even served at room temperature on a cold one. Versatility at its peak.